Jazz up your usual summer potato salad with a spicy sriracha and zingy lime dressing. It’s a lively addition to any barbecue that’s healthy to boot
Prep:10 mins
750g new potatoes, halved if large80g mayonnaise50g soured cream2 tbsp sriracha1 lime, zested and juiced1 tsp honey6 spring onions, finely sliced½ small bunch of coriander, finely chopped½ tsp chilli flakes (optional)
STEP 1Tip the potatoes into a large pan of cold salted water. Bring to the boil, then reduce the heat and simmer for 15-18 mins until tender. Drain and leave to cool completely.STEP 2Whisk the mayonnaise with the soured cream, sriracha, lime zest and juice, the honey, half the spring onions, most of the coriander and some seasoning.STEP 3Toss the cooled potatoes with the sriracha-mayonnaise mixture until all the potatoes are coated. Tip into a serving bowl and scatter over the remaining spring onions, the rest of the coriander and chilli flakes, if you like.
