Make these super green muffins as a first weaning food. Made with spinach, cheese and wholemeal flour, they’re a good first food for babies from six months
Prep:10 mins
Makes 12
200g fresh spinach100g cheddar, grated1 tbsp dried thyme2 eggs5 tbsp Greek yoghurt150g plain white flour150g wholemeal flour3 tsp baking powderbutter to grease
STEP 1Set the oven to 180. Place the spinach in a food processor and blitz until shredded (not pureed). Add to a bowl along with the grated cheese and dried thyme.STEP 2Crack the 2 eggs into a bowl and mix along with the yoghurt.STEP 3Sieve the flour and baking powder over the bowl then mix well to combineSTEP 4Spoon into a muffin tray and bake for 20-25 minutes before allowing to cool.
